Yakitori Sauce
Combine
3/4 cup sake
1 1/3 cup mirin
3T sugar
1 1/3 cup shoyu
Simmer until sugar has been dissolved.
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Combine
3/4 cup sake
1 1/3 cup mirin
3T sugar
1 1/3 cup shoyu
Simmer until sugar has been dissolved.
All recipes and pictures by feeding maybelle unless otherwise credited. Ask for permission before using any of this blog's contents on your site or anywhere else.
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2009
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January
(110)
- Acorn Squash Cinnamon Rolls with Orange and Sage
- Acorn Squash Kimchi
- Asparagus Souffle
- Apricot Ginger Pulled Pork
- Apricot Custard Pie with Basil
- Almond-Crusted Fried Chicken
- Mini Apple Rhubarb Pies
- Achaar: Bell Pepper and Radish
- Crazy Black Bean Cookies
- Bacon-wrapped Roasted Chicken
- Baked Challah French Toast
- Beet and Chocolate Nankhatai
- Broccoli Salad
- Buttercream, Vegan Saffron Pistachio
- Brown Curry Sauce
- K's Baklava
- Peach, Corn and Tomato Salsa
- Summer Wheat Berry and Berry Salad
- Cincinnati Chickpea Salad
- My Chocolate Chip Cookies
- Chickpea Patties with Chickpea Salad
- Moroccan Style Chicken Chilli
- Stout Pumpkin Chocolate Cake with Pumpkin Pie Fros...
- Chicken Curry
- Coconut and Lime Buttercream Icing
- Caramelized Coconut Lime and Ginger Cupcakes (Egg-...
- Chipotle Peach Sponge Cupcake with Jalapeno Mint C...
- Currant Cupcakes
- Carrot Raita
- Herbed Crepes
- Masala Coffee Custards
- Vegan Chocolate Chocolate Beet Cupcakes
- Cole Slaw with Apricot-Ginger
- Couscous “Kitchidi”
- Chaat Masala
- Silk Route Chicken Pullao
- Dosa
- Masala Coffee Donuts with Espresso Cardamom Cream ...
- Dahi Bhel Puri with Chive Blossoms
- Duck Bacon
- Fig Samosa
- French Lentil Salad with Roasted Garlic Lavendar V...
- Gluten-free Pancakes
- K's Grape Leaves
- Lamb Curry
- Vegetarian Lentil “Bolognese”
- Lactation Cookies
- Mango Oatmeal Cookies
- Curried Madeleines:
- Mango Cupcakes
- Mango Madeleines
- Mango Pancakes with Vegan Shrikhand-style Topping
- Marmalade of Blood Oranges with Peppercorns
- Marmalade of Kumquat/ Lime
- Masala Confetti Style for Dosas
- Muffins, Vegan Carrot Raspberry Blackberry
- Maple Caramel Apples
- Nankhatai
- Orange Ginger Caramel Popcorn Balls
- Oatmeal Smoothie
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- Spicy Orange Pickle/ Achar
- Pav Bhaji Rolls
- Pumpkin Ginger Corn Bread
- Vegan Pie Crust
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- Pie Crust
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- Peach, tomato and corn salsa
- Parathas with Potatoes and Arugula Flowers
- Vegan Pumpkin Pie
- Persimmon Mini-cupcakes (Egg-Free)
- Pot Pie with Sweet Potato Crust and Veggies
- Pathrado
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- Ricotta Egg Pie
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- Ramp Gnocchi
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- Rustic Apple and Rhubarb Pie
- Rhubarb Cream Cheese Frosting
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- Slowcooker Tibetan Ratatouille
- Shevai (handmade Indian rice noodles)
- Veggie Stuffed Shells
- Strawberry Shrimp Ceviche
- Sambar
- Singapore Noodles
- Saffron-Pistachio Frosting (Shrikhand frosting)
- Vegan Salad Nicoise
- Strawberry Pizza
- Strawberry Tomato Caprese Fusili
- Pistachio Spice Cake/ Bunny Cake
- Spaghetti Squash Primavera
- Tandoori Tofu
- Tofu Galbi Sandwich
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January
(110)
Combine
3/4 cup sake
1 1/3 cup mirin
3T sugar
1 1/3 cup shoyu
Simmer until sugar has been dissolved.
This blog includes recipes from the blog, feeding maybelle, as well as other recipes created by Maybelle's Mom.
All recipes and pictures by feeding maybelle unless otherwise credited. Ask for permission before using any of this blog's contents on your site or anywhere else.