Ramp Gnocchi

Combine:
8 oz whole-milk ricotta cheese (that has been drained)
1 egg
¼ C grated Parmesan cheese
½ cup finely chopped ramps

Once this mixture is combined add
¾ cup flour

Work gently until a dough is formed

Let rest, roll into long snakes and then cut into bite-sized pieces. You may roll it against a fork to get the characteristic indentations.

Boil until they come to the surface—watch not to over cook them.

Dress with bacon and sautéed ramp bulbs or if vegetarian with ramp bulbs and pecorino.

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