Beet and Chocolate Nankhatai
Mix:
1 tsp cardamom powder
½ tsp garam masala
1 tsp rose water
½ tsp vanilla
½ cup clarified butter
2 T olive oil
Add dry ingredients:
3/4 cup flour
¼ cup cocoa powder
½ cup sugar
1/2 cup grated beets
1 tsp baking powder
Make a stiff dough. (you might need a bit more oil depending)
Use teaspoons to make ovals of dough and then shape into a petal to shape like a lamp. Use a sliver of almond to look like the flame. Decorate with sanding sugar, dragees, sprinkles
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Labels:
_sweet_,
Ethnic Cuisine: Indian