Pav Bhaji
Boil or microwave:
3 large potatoes, cut into large chunks
Sautee:
1 small onion chopped finely
1 tsp. ginger-garlic paste
Add:
Cooked potatoes
1/2 bell pepper, diced
½ small carrot, diced
1/2 tsp. turmeric powder
1 tsp. chili powder
1 T pav bhaji masala
salt to taste
1 T tomato paste
1 large fresh ripe tomato chopped roughly
Once everything is cooked (simmered), add:
1/2 cup peas (fresh or frozen)
½ cup corn
White Rolls: (Laadi Pav)
In a stand mixer, put in
1 cup AP flour
¾ cup whole wheat flour
1 tsp sugar
1 tsp salt
¾ cup warm water & 1 T milk
1.5 tsp yeast
Once combined add:
1.5 t melted butter
Knead for 10 minutes. Rise for 1 hour.
Shape into balls. Flatten to be about palm sized. Fill with a tsp or so of bhaji and then ball up.
Place in balls in a floured pie dish so that they barely touch. Let rise for 1 more hour. Baste with butter.
Bake at 350 until golden brown.
