Strawberry Shrimp Ceviche

Boil ½ lb shrimp until slightly undercooked.

Cool shrimp.
To the shrimp, add:
1.5 cup strawberries, sliced
4 tablespoons kosher salt
1/2 cup lime juice
1/4 cup lemon juice
¼ cup chopped cilantro
2 basil leaves, chopped
¼ cup red onion, diced small1 jalapeno chili sliced
3 cloves garlic cut into slivers

Refrigerate.
Serve with popcorn.