K's Baklava

Defrost one box filo in the fridge overnight.
4 sticks unsalted butter on the stovetop

In each filo box there are two packages, open the first package.
In a large pan (11 x 13), working fast, start laying out filo-one sheet at a time, and buttering each layer well.

Once the whole first package is buttered. Top with 1 lb walnuts ground. Spread evenly. Shake to make sure the nuts are spread evenly.

Then repeat laying filo sheet by sheet with the second package.

Freeze for about 15-20 minutes. Then cut into diamonds and bake at 350 for about 1 hour or golden brown.

For the syrup:
in the saucepan that you melted the butter, add:
2 T honey
2 cup water
1 cup sugar

When the baklava is still warm pour the syrup over.