Spicy Orange Pickle/ Achar

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Wash and then dice
4 medium oranges (leaving the skin on)

In a heavy bottom pan, sautee in olive oil for 2 minutes
1 tsp fenugreek seeds
2 tsp mustard seeds
1 tsp black onion seeds
6 whole dried red chili pods
1 tsp asafetida powder
¼ cup chili powder
½ tsp haldi (turmeric) powder

Add and simmer for 15 minutes
cut oranges
4 green chilies
1 inch piece of ginger in long slender slivers
½ cup salt
2 cups waters

Once the mixture is cooked down and slightly cooled, add
¾ cup canola or mustard oil

Add the mixture to canning jars and then sterilize.