Marmalade of Kumquat/ Lime

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Wash and slice, very thin,
1 lbs kumquats
½ lb limes

Boil for 30 minutes in 5 C water with
½ cup lime juice

6.5 cups sugar
3 star anises/ stars of anise
½ tsp Chinese fivespice

Cook for another 45 minutes or so on medium. Add ¼ cup pectin, boil for 1 minute. Transfer to sterilized jars when marmalade is thick and hot. Sterilize jars according to package directions