Rhubarb Cream Cheese Frosting
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Use a mixer or blender to combine and whip the following
3 T rhubarb syrup (reserve some to make decorations on the cupcakes)
3 T vegan cream cheese
½ cup soy milk
2 T coconut milk
Labels:
_sour_,
_sweet_,
Meal Course: Dessert,
vegan,
Vegetarian