Orange Carrot Parathas

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Mix 1 cup of wheat flour with salt and water until it turns into a dough. Add water slowly.
Let rest while you make the filling.

While the dough rests, shred or grate 1 carrot. (I used 1/2 white carrot and 1/2 orange carrot)

1 t orange zest
1 t powdered ginger
1/2 t chili powder
1/2 t powdered cardamom

Roll the dough into 1 inch balls, add a dollop of filling and roll out.