Mini Apple Rhubarb Pies

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Roughly dice
1 small tart apple
1 stalk of rhubarb

In a space sauce pan heat the fruit with
½ cup water
1 pod cardamom
1 sprinkle of nutmeg
1 sprinkle of cinnamon
1 T cane sugar (if desired)

Cook on medium until the fruit is softened.

Use cookie cutters to create rounds of pie crust that will fill mini-muffin tins (ideally, with a little crust peaking out over the tins)

Fill each pie, ¾ ths full with the rhubarb/ apple sauce. Seal each pie with another round of dough

Bake at 350 for ten minutes.