Spaghetti Squash Primavera

Roast at 400

1 small spaghetti squash, halfed, de-seeded, and oiled
Sautee lightly

sliced carrot
sliced zucchini
sliced asparagus

To the veg, add
1 t meyer lemon zest or
1 t preserved meyer lemon

Toss in the spaghetti squash

Make a sauce by adding
1 t vegan margarine
3 T soy milk
squeeze of meyer lemon

(Can be completed with a few dollops of goat cheese, but of course we didn't.)

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