Cincinnati Chickpea Salad

In a serving bowl, mix:
1 T Dijon mustard
a healthy shake black pepper
a pinch of salt
1/2 t paprika
3 T red wine vinegar
2 T shallot minced very finely
1 t oregano

1 can chickpeas that have been rinsed and cooked in the microwave for 2 minutes
1 box grape tomatoes cut in half
1 handful parsley chopped coarsely
2 medium carrots chopped
4 T olive oil.

Serve at room temperature.