Singapore Noodles

Cook 1 lb rice noodles according to the package

If using tofu, marinate in soy sauce, sesame oil, olive oil, and garlic paste.

Stir fry vegetables until tender and set aside. This time I used equal parts onion, acorn squash, onions and kohlrabi, whatever is in season.

Stir fry tofu. Set aside.

Sautee garlic until delicious. Add cooked/drained noodles and then 2 T curry powder. Add back in the vegetables and tofu and set aside.

Top with cooked egg (Stir fry an egg with salt and a bit of soy sauce.) and hot sauce.

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