Peach Blueberry Whole Wheat Muffins

In a large bowl combine:
1 1/2 cups whole wheat flour
1 1/2 cups oats
1.25 tsp baking powder
¾ tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon

In the food processor, puree
3 peaches (to make 1 cup puree)

Add ½ fresh ginger and continue to puree

1/2 cup homemade yogurt (Snowville Creamery Whole Milk)
1/3 cup buttermilk
1/2 cup firmly packed brown sugar
2.5 T olive oil

Dump peach puree combo into the dry ingredients

Whip until fluffy:
2 egg whites (Plum Creek)

Fold into egg whites batter.

Fold into batter:
1 cup blueberries tossed in flour