Nankhatai
Mix:
1 tsp cardamom powder
1 tsp rose water
½ tsp vanilla
½ cup clarified butter OR ½ cup oil if you want them vegan
Add dry ingredients:
3/4 cup flour
¼ cup almond flour or pistachio flour (or use 1 cup flour)
½ cup sugar
1 tsp baking powder
Make a stiff dough.
Use teaspoons to make ovals of dough and then shape into a petal to shape like a lamp. Use a sliver of almond to look like the flame. Decorate with sanding sugar, dragees, sprinkles.
Full Blog Post
Labels:
_sweet_,
Ethnic Cuisine: Indian