Filling and warm.
For ½ a box of medium shells, use the following filling:
Sautee:
½ sweet onion
1 small head of chard
1 cup grated carrot
1 cup sliced mushrooms
When cool add sautéed veggies to:
1 cup ricotta
½ cup grated parmesan
½ cup fresh mozzarella pearls (quartered)
½ cup frozen peas
Stuff into shells and place in butter lined baking pan. Top with tomato sauce or cream sauce and more parmesan.
Bake at 375 for about 20 minutes until cheese looks bubbly.
