Fig Samosa

Sautee until oils release
1 scant T cumin
2 t coriander
1 t ginger powder
1 T fresh grated ginger

Simmer on medium until tender
3 large carrots, grated
2 small onions, diced extremely finely

8 dried figs, diced very finely
salt and white pepper, to taste

Cool the mixture

1 stick butter

Butter together 3-4 sheets filo. Cut into 12 rectangles. Put a tiny dollop of the filling in and then seal the edges with butter.

Bake at 375 for about 8 minutes, until golden brown.

Serve with raita

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