Marinate the following for 1 hour
1 cup soy yogurt
1 block tofu, sliced into triangles
1 T cider vinegar
1 T garlic paste
1 T ginger paste
1 T ground cumin
1 t ground coriander
¼ t cayenne pepper (or more)
¼ t turmeric
1/8 t ground cloves
Use a spoon to brush off some of the yogurt from the tofu. Bake or pan fry.