Lamb Curry

Sautee on medium:
2 large yellow onions, sliced in half rings
2 t turmeric
1/2 t ground ginger
½ t ground coriander
½ t fennel seeds
½ t cayenne

In a slowcooker, add:
Sauteed onions
18 ounces tomato diced (with Italian seasoning.)
2 heaping T Major Grey’s Mango Chutney
2 t salt
2 t fresh cilantro leaves coarsely chopped or 1 t dried

Brown 1 lb grass-fed lamb stew meat. Add meat and any dripping to slowcooker.

Cook on low for 7 hours. Serve with rice.