Vegan Oatmeal Yeasted Waffles
based on a recipe from King Arthur Flour
In a bowl, combine
1 cup AP flour
½ cup ground oatmeal
½ cup white whole wheat flour
1 ½ teaspoons yeast
3 teaspoons Ener-G
¾ tsp salt
1 tsp cardamom (optional)
After the dry ingredients are sifted, in the microwave, cook ¼ cup bob’s red mill whole grain cereal (or quinoa), in ½ cup milk (non-dairy). Let cool.
Add in:
1 ½ cup nondairy milk (hemp milk say or almond as we did)
1 teaspoon vanilla
3 T maple syrup
Mix and then add olive oil one T at a time to get a mixture that is like pancake batter
5 T olive oil (or a bit less)
When the hot cereal is cool, mix into the batter.
Rest in a warm location (but not necessarily in a proofing oven) for 1 hour. Refrigerate covered overnight.
Spray waffle iron nice and good with olive oil and let warm to medium. If your waffle iron dings when it thinks the waffle is done, let it cook a little longer. They seem to take a little while to brown. Makes 14 small waffles.
