Vaali Ambat
Cook until tender
1/8 cup toor daal
1 lb spinach
Blend
1/4 cup coconut
3 roasted chillis
1/8 tsp tamarind paste.
Add paste to the spinach/dal mixture.
Sautee 1 diced small onion in oil and then use this to top the ambat.
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Labels:
_spicy_,
Ethnic Cuisine: Indian